Recipe for How to Make Spicy Mangut Catfish

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StudyKitchen - A popular catfish serving catfish originating from Central Java and Yogyakarta. This food is made from catfish which is cooked like spicy coconut milk, but this dish uses kencur which will add to the taste. There are two types of catfish that can be used, namely smoked catfish and fried catfish. If you use fried catfish, make sure you don't fry it for too long to dry. So that when fried catfish is cooked, the seasoning and sauce can soak into the catfish meat.



Here we will discuss recipes and how to make catfish cakes, and make special seasonings from catfish cakes. Meanwhile do not forget to provide basic ingredients first (catfish). Okay, let's look at the ingredients and how to make them directly.


ingredients
1 kg of catfish (can be adjusted as needed)

1 lime fruit

2 cloves of garlic, puree

500 ml coconut milk

2 boards

4 bay leaves

2 pieces of orange leaf

2 lemongrass stems, bruised

1 galangal segment, radiating

10 large red cayenne peppers

65 g green chili, sliced ​​slices

1 tablespoon of royco chicken stock

1 tablespoon of soy sauce, if possible Bango soy sauce

1 tablespoon of granulated sugar

enough water (adjust only)

salt

vegetable oil


Ingredients for spices
8 shallots

6 cloves of garlic

3 hazelnuts, roasted

2 tablespoons of coriander, roasted

5 red chilies

10 red cayenne peppers

3 cm kencur

Steps and How to Make
Clean and wash the catfish, then soak with lime juice, salt and garlic. Let stand about 10 minutes, then fry the catfish until cooked.
Saute the spices until fragrant, then add bay leaves, orange leaves, lemongrass, galangal, bananas, and red chili. Cook until seasoning. (Petai if you like it, if you don't like it, don't add it)
Then enter the water and coconut milk gradually. Stir gently so that the coconut milk does not break. Add Royko and Ketchup, sugar, and salt that has been prepared. Cook until it boils.
Then the final step is to place the fried catfish and green chili, cook until the sauce shrinks and thickens. Remove and serve.

Thus the article "Recipe How to Make Spicy Mangut Catfish Spices", hopefully this article can help those of you who are looking for Mangled Catfish seasoning recipes. Follow step by step so you can trim what you have read, continue to follow articles from Kitchen Study. Hope it is useful, good luck :)