List of Recipes on How to Make Special Spicy Pecel Pecel Sambal Typical Lamongan

DapurStudi.id - Catfish pecel is very popular among Indonesian people, because the food is delicious, cheap and now easy to get. The catfish pecel traders are now widely scattered in big cities, you can find a place that sells catfish pecel on the side of the road, they usually set up tents until late at night.



Good content in catfish


This food originated from Central Java, initially traders utilize abundant catfish from ponds. Fried catfish, then served with fresh cayenne sauce with running lime juice or lime. After frying, the content of the starch is not inferior to other fish content. Catfish contain high protein, there are at least 20% of the protein in catfish and unsaturated fats that are beneficial for our body's metabolism. Catfish are very good for children who are still in its infancy, catfish can support brain development with the content of Vitamin A, omega 3, and omega 6. Because the fat contained in catfish is also an unsaturated fat, so this fish can reduce cholesterol levels the evil. So for people with high cholesterol, it is safe to consume. Lemongrass is safe for those who are on a diet and avoid foods that are high in fat, catfish can be an alternative substitute for either chicken or beef. The fat content is much lower than the two types of meat.



How to make catfish pecel
The way to make your own catfish pecel is by frying it first, then serving it as a pecel to make it more delicious. Add fresh vegetables and spicy pecel sauce, spicy and fresh taste will make the meal taste more delicious. If you intend to look for it during the day it will be difficult to find, because the pecel sellers usually start selling at dusk. Okay this time we will just discuss some recipes for making sambal pecel catfish, see yu :-)

Catfish Pecel Ingredients:
Fresh red ripe tomatoes of medium size, 3 pieces. Choose tomatoes with a thin meat size.
Fresh big red chili, 5 pieces. Optionally you can add the amount if you want a more spicy taste. However, the spicy flavor of the red chili is not as spicy as cayenne pepper. So, if you want a more spicy taste, you should add only to cayenne pepper.
Shallots, 10 cloves.
Garlic, 5 cloves.
Fresh cayenne pepper, 21 pieces. Add more amount for a more spicy taste or reduce it if you don't want it to be too spicy.
Candlenut, 2 points. You can also replace it with cashews, 3 seeds to get a more distinctive taste,
Combed brown sugar, 1 tablespoon.
Salt to taste.
Right amount of oil.
Terasi, to taste. You can skip or eliminate this material if you don't like it.
Flavoring, to taste. However, for a healthier cook you don't need to add it.


How to Make Spicy and Delicious Catfish Pecel Sambal:
Make sure all the ingredients have been washed clean. Starting from chili, tomatoes, and onions.
Prepare a frying pan and heat oil in medium heat. Fried red chili, cayenne pepper, tomatoes, onion, garlic, shrimp paste, and its pecan. Stir and fry until cooked. Once cooked, remove and drain.
Prepare a repeat or a strike. Pour all the ingredients that have been fried on the ulekan or mortise. add salt and brown sugar comb. Ulek kasha all ingredients, don't be too subtle.
For faster results, you can use a blender, it's just that the results will be very smooth so it won't be as enjoyable as the chopped sauce.
Sambal is ready to be served either on a serving plate or directly diulekan.


Simple Version of Making Sambal Pecel Catfish




Ingredients
4 Cloves Shallots
1 clove of garlic
1 hazelnut
1 shrimp paste Abc
3 cayenne pepper (adjust)
1 red chili
1 tomato
to taste brown sugar
to taste salt
a little micin (don't use it it's okay)
Steps and How to Make Sambal
Fried Garlic, shallots, pecans, chili and tomatoes on medium heat
Fried Terasi for just a minute
Put all the ingredients that have been fried into a cobak, then test the taste to add micin if it isn't tasty,
Serve in a container and chili sauce ready to eat