List of Recipes and How to Cook Simple Mujair Fish

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DapurStudi.id - Mujair fish is a freshwater fish that is highly favored by Indonesian society. The fish that was first discovered in Indonesian waters by Mr. Mujair was then named Mujair fish, this fish was found by Pak Mujair at the mouth of the Serang River in the southern coast of Blitar, Java East in 1939.



This time, Kitchen Study will discuss about recipes for how to cook tilapia fish which are much favored by the people of Indonesia, let's see our following review.

Recipe for Spicy Fish Tuna Mujair Fish
Ingredients :
2 tilapia fish

Fried fish seasonings:
1 lime fruit

1/2 pack of fish spice mix

Ulek Spices:
15 red cayenne peppers

5 large red chilies

8 cloves of shallot

5 cloves of garlic

1 kencur segment

1 segment of ginger

1 turmeric segment

2 btr hazelnut

1 tsp fried shrimp paste

2 tomatoes

A handful of basil

1 lime fruit

2 limes

100 ml of hot water

Sufficiently :
Cooking oil

Sugar

Salt or powder broth





Steps and How to Make
1. Remove the fish and body weight. Remove the gills and bowels. Wash thoroughly, then coat the fish with lime juice. Marinate also with fish spice mix until blended. Let stand for a while until the spices seep.



2. Heat the cooking oil. Fry the fish until cooked and yellowish in color. Remove and drain.



3. Prepare the ulek spices and basil. Clean wash.



4. Roasted without oil spices ulek except basil, herbs and tomatoes. Then, puree the seasoning. When it is even, add sugar and salt or powdered broth.



5. Add basil leaves and tomatoes. Press the ingredients and stir well.



6. Transfer the fish to the bowl and then add the lime and lime juice. Finally, add hot water and stir well




Mujair Kuah Kuning


Tilapia fish should not only be processed by frying it. There are many alternatives to tilapia processing, such as the following recipe.

Ingredients:

READ ALSO

Practical Recipe for Chili Sauce Spicy Shrimp Tomato Seasoning



6 small to medium sized tilapia tails, clean and body crusts
2 cloves of garlic
1 teaspoon coriander
salt to taste
enough sugar
15 whole cayenne peppers
1 lemongrass stick, bruised
2 bay leaves
1 tomato, cut into pieces
pepper powder to taste
the oil for frying
enough water
Ground spices:

2 cloves of garlic
4 red onions
2 turmeric segments
2 red chilies
2 pieces of roasted hazelnut
How to make:

Season the tilapia fish with the finely seasoned garlic, salt and coriander. Soak briefly and fry until cooked. Set aside.
Saute ground spices, add lemongrass, whole chillies and bay leaves. Saute until fragrant.
Pour a little water. Add salt, sugar, and pepper to taste. Stir until it boils. Add the fish and tomatoes, cook until the sauce is reduced and absorbed.
Thus the "List of Recipes and How to Cook Simple Tilapia Fish" Hopefully it can be useful for those of you who are very happy with this one fish, share if this article is useful